Tourists are tired of sanitized resort food. The Badulla region is known for the Ella backpacker trail. Adventurers are now going one stop further to Badulla proper to find the "Real Pot." They want to say, "I ate the Badulla Badu Pot and survived."
Unlike coconut milk-heavy curries of the coastal south, the Badulla highlands are known for sour and spicy bases. They use Goraka (Garcinia cambogia, a sour fruit rind) or Tamarind. The pot is never creamy; it is sharp, acidic, and transparent enough to see the chili flakes swimming.
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