The high pulp‑to‑seed ratio and low fiber content make the cultivar ideal for:
Pilot trials at the Indonesian Food Processing Centre (IFPC) have shown a 12 % increase in soluble solids after short‑time enzymatic treatment, which improves the shelf‑life of processed products.
Professional panels (trained at the University of Gadjah Mada’s Food Science Department) consistently rate Wangi Ukhty Nakal 9.2/10 for aroma intensity, surpassing both ‘Manalagi’ (7.8) and ‘Nam Dok Mai’ (8.5). The “playful” quality referenced in the name stems from a fleeting burst of tropical fruit notes—pineapple, mango‑passion, and a hint of citrus—followed by a lingering caramel‑like aftertaste. The high pulp‑to‑seed ratio and low fiber content
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| Trait | Description | |-------|-------------| | Tree habit | Semi‑upright, moderate canopy (≈ 5 m height), suitable for high‑density planting (≈ 6 × 4 m spacing). | | Phenology | Flowering: mid‑March (dry season). Fruiting: early‑July to early‑September (late‑season). | | Yield | Average 18 t · ha⁻¹ after the third year; peak 22 t · ha⁻¹ under optimal irrigation. | | Fruit size | 350–420 g average weight; oblong‑ovoid shape, smooth golden‑yellow skin with a faint blush. | | Flesh | Soft, buttery, 82 % pulp‑to‑seed ratio; fiber‑free, deep orange–amber color. | | Flavor profile | 1.8 % total soluble solids (TSS), 0.3 % titratable acidity, volatile bouquet dominated by δ‑lactones, terpenes (β‑caryophyllene, linalool), and esters (ethyl butyrate). | | Post‑harvest life | Shelf‑life of 10 days at 13 °C, 85 % relative humidity; minimal internal breakdown. | | Disease resistance | Moderate to strong resistance to Colletotrichum gloeosporioides (anthracnose) and Lasiodiplodia theobromae (stem end rot). Susceptible to mango hopper (Idioscopus spp.) – requires monitoring. | Pilot trials at the Indonesian Food Processing Centre
Key agronomic advantage: The cultivar tolerates moderate water stress (up to 30 % reduction in irrigation) without a significant drop in fruit set, making it a good fit for regions experiencing seasonal drought.
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Researchers are already using Wangi Ukhty Nakal as a parent in the next generation (INDO‑19) to combine its aroma with early‑season bearing genes from ‘Golek’. Early‑generation selections show promise for a dual‑season mango that could supply markets year‑round.
Molecular marker analysis (SSR and SNP genotyping) performed by the Indonesian Institute of Horticulture (IIH) indicates that Wangi Ukhty Nakal is a first‑generation hybrid between:
| Parent | Provenance | Key Traits | |--------|------------|------------| | ‘Manalagi’ (Indonesia, West Java) | High yield, disease tolerance, medium‑size fruit | Good tree vigor, resistance to anthracnose | | ‘Nam Dok Mai (IND‑15)’ (Thailand/Indonesia) | Sweet flavor, aromatic flesh, late‑season harvest | Exceptional aroma, long shelf‑life |
The combination was intentional: breeders wanted to preserve the aromatic intensity of Nam Dok Mai while incorporating the robust disease resistance and early‑season bearing of Manalagi.